jump to navigation

Mmmm. Mondrian. June 25, 2009

Posted by thepixelsuite in Culinary, food.
Tags: ,
trackback
Cubism and calories at the SFMOMA

Cubism and calories at the SFMOMA

As if I needed any more reasons to love living in a city like San Francisco, along comes a story like this one from today’s SF Gate.

Caitlin Williams Freeman, a pastry chef at the Blue Bottle Coffee Bar at the SFMOMA uses works displayed in the museum as inspiration for some of her sweet creations. And, while you have to shell out the museum’s entrance fee just to have the pleasure of purchasing one of her treats, at least you’d have the pleasure of tasting her Mondrian-inspired cake.

Freeman makes one Mondrian cake per day. She bakes a big oblong white cake and smaller yellow, red and blue cakes, and cuts them into long thin shapes. She coats each of the pieces in ganache – a thick, rich covering of cream and dark chocolate – reassembles it all in a long loaf pan, lets it chill overnight, then ganaches the whole thing.

A culinary treat and art appreciation in one ganache covered delight. Just imagine what she could do with some of Jasper John’s paintings.

If you’d rather skip the museum entrance fee, head over to the Ferry Building and pick up something from Miette Patisserie and Confiserie. Freeman may no longer be involved in the day-to-day baking at the shop, but that doesn’t mean their Fresh Lemon Tart is any less delicious.

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: