Tonight is the annual Thankstaking feast with our close friends and their familes. This year we’re veering away from the traditional Thanksgiving foods and are engaging in a veritable crab feast. So, this morning Trish and I headed out to K&L Wine Merchants to pick up some good wines which would pair well with those hard-shelled crustaceans. Here’s what the good folks at K&L guided us to. Please use comments if you have any experience with these wines or wish to add tasting notes.
2005 Concha y Toro Syrah
2007 Valdelainos Verdejo Rueda Spain
2006 Rustenberg Chardonnay Stellenbosch South Africa
2006 Ataraxia Sauvignon Blanc Western Cape
2007 Carballal “Sete Cepas” Albarino Rias Baixas, Spain
2007 Seresin Sauvignon Blanc Marlborough, New Zealand
2007 Bodega Noemia de Patagonia “A Lisa” Malbec Rio Negro Valley, Argentina
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